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Fudis

Stick to your craft.Your restaurant handles the rest.

Ask it which dishes are eating your margin and it answers with your own data. Meanwhile, it books tables on WhatsApp, answers at any hour, and never lets a message slip — without you ever having to put down what's in your hands.

Talk on WhatsApp
  • No commissionper booking
  • Your WhatsAppthe one you already use
  • Your customersstay yours
WHO IT'S FOR

Three questions and you'll know if it's for you.

  • Do you seat tables in a dining room?
  • Do you have one to five locations?
  • Do you already work with WhatsApp Business?

If you answered yes three times, this was built for you.

A twenty-location chain, counter-service fast food, or a delivery-only ghost kitchen: not yet. We tell you now, not after a sales call.

THE PROBLEM

Your restaurant knows everything. And can't tell you any of it.

Una pintura barroca enmarcada en dorado: cinco trabajadores de un restaurante a la luz de una vela — un cliente sentado de espaldas, dos revisando cuentas en una laptop entre recibos, uno leyendo un mensaje en el celular y una moza entregando una bolsa de delivery a una mano que entra desde fuera del cuadro.

  1. Your best customer is a stranger.

    They came three times this month. They're allergic to something. They always order the same thing. It's all in the chat. Nobody knows it.

    The chat exists. The answer doesn't.

  2. To learn anything, you have to build it by hand.

    Which dish is eating your margin? How many people haven't come back in two months? Export, cross-reference, add it up in Excel on a Sunday.

    By the time you have the answer, the question has already changed.

  3. They write you right when you can't answer.

    Messages don't arrive during office hours. They arrive late, at night, with a full dining room and the phone in the kitchen.

    Every unanswered message is an empty table.

  4. What actually works, you're renting.

    Delivery brings you volume and keeps 25-30% of it. But the commission isn't the expensive part.

    It's that your customer isn't yours: not in the app, not in memory, not in the chat.

FUDIS ORACLE
THE ANSWER

Ask it a question.It answers with your data.

Your menu, your bookings, your customers, your register: everything your restaurant already knows now talks back. It's not a chatbot with canned answers — it's your restaurant talking to you with your own numbers.

Works with the assistant you already use

ClaudeChatGPTOpenClawHermesMCPand any other
app.fudis.pe

It always shows you before it acts. You confirm. Everything is logged.

Don't use any of these yet?

We'll get you set up. We pick the right one with you, connect it to your restaurant, and walk through the first question together.

1:07
100
1
F

Your restaurant

online

1:07am

Hi, table for 4 on Friday at 9pm?

1:07

Hi! Friday 9pm is full. I have 9:15 or 10:30. Which works for you?

1:07

9:15 works

1:07

Done ✓ Table for 4, Friday 9:15pm. See you then.

1:07
Conversación de WhatsApp con Your restaurant a las 1:07am.
  1. Cliente: Hi, table for 4 on Friday at 9pm?
  2. Your restaurant: Hi! Friday 9pm is full. I have 9:15 or 10:30. Which works for you?
  3. Cliente: 9:15 works
  4. Your restaurant: Done ✓ Table for 4, Friday 9:15pm. See you then.
FROM THE OTHER SIDE

Your restaurant answers. In its own name and voice.

It's your restaurant that answers on WhatsApp: its name, its voice, its rules. Fudis just makes it run underneath.

WHAT ELSE IT DOES

Everything else is covered too.

You ask for what you need, the way you'd ask a person. And it gets done.

Bookings, waitlist with offers, no-show control, walk-ins, service pacing, tables and zones, QR check-in.

Your restaurant
book a table for 4 on friday at 9
Checking Friday availability and your pacing rules
Create booking

You have 3 tables free at that time. Confirming it now:

Done. The table is booked.

  • Table: 4 people · Friday 9:00 pm
  • Customer: Confirmation sent by WhatsApp
  • Zone: Main dining room, near the window

Booking #4821 · saved to the customer's history.

Want me to hold the table next door in case more show up?

Escríbale a su restaurante…

YOUR DECISION TODAY

Ask first,

Two paths. One of them already includes the other.

Fudis Oracle

Ask which dish is killing your margin, or which customer hasn't come back in 60 days, and it answers with your own data.

Ask about Oracle
Included

Includes:

  • Works with Claude, ChatGPT, and the assistant you already use
  • Answers with your own restaurant's data
  • No commitment: it only answers, never books or charges for you

Fudis Maître

Books tables on its own, answers any time of day, and remembers every customer.

Ask about Maître
Included

Everything in Oracle, plus:

  • Takes bookings and covers the waitlist, on its own
  • Register, menu, and staff, all in one place
  • Answers the phone when you can't
  • Reaches out to customers who haven't come back, before you lose them

BEYOND

More than your floor.

Paid ads and social: separate, not included in Oracle or Maître.

Fudis Agency

Fills your tables on the slow nights: ads and social, without you having to sit down and do it yourself.

Ask about Agency
Included

Includes:

  • Paid ads on Instagram and Facebook
  • Content and photos built for your restaurant
  • A simple report on what actually brought people in
QUESTIONS

What people always ask us.

Let's talk on WhatsApp.

We'll connect your assistant and you can ask your own restaurant a question. Live, with your own data.

A real person answers, not a bot. Usually the same day.

  • No commission per booking
  • No lock-in
  • Runs on your own WhatsApp