Salmon, ikura, grana padano, capers, avocado, extra virgin olive oil.
Shrimp, chicken, fansi noodles, vegetables in Thai sauce.
Wagyu beef with provolone in truffle ponzu sauce.
Knife-cut beef with quail egg.
Served with pico de gallo and huancaína sauce.
Beef sweetbreads, kidney, chinchulines, chorizo, blood sausage in parsley sauce, beef and chicken heart, and house chimichurri.
Curry chorizo, dry-aged chorizo, lamb chorizo, and Angus chorizo.
Marinated in the house's special chimichurri.
Slow-cooked in the kamado for 8 hours, crispy skin, teriyaki sauce in a steamed bun.
With grilled potatoes and corn.
Asparagus, artichoke, zucchini, eggplant, white onion, green peppers, red peppers, and mushrooms.
Creole beef, gold medal winner at the world meat championship. Limited time.
Dry-aged, served with a side.
500g. Dry-aged, served with a side.
Wagyu bife ancho (150g), Angus picanha (150g), Angus entraña (150g), bone-in asado (250g). Side not included.
Priced per kilo.
Served with a side.
Cuadril, tenderloin, bife de chorizo, and picanha, 150g per cut. Side not included.
Leg or breast.
150g, personal portion. Available exclusively at the San Isidro location.
Entraña, picanha, and bife angosto, 60g per cut. Available exclusively at the San Isidro location.
Shrimp and salmon, 60g each. Available exclusively at the San Isidro location.
Available by advance order only, 2 days notice. Available exclusively at the San Isidro location.
To share (2 people): cuadril heart, tenderloin, chicken fillet, bacon, chorizo, blood sausage, beef tongue, chicken and beef sweetbread, chicken heart, and chunchulines, 60g per cut. Available exclusively at the San Isidro location.
To share (2 people): bife, entraña, chicken fillet, bacon, chorizo, blood sausage, beef tongue, chicken and beef sweetbread, chicken heart, and chunchulines, 60g per cut. Available exclusively at the San Isidro location.
700 grams. Long, low-temperature cooking.
Long, low-temperature cooking.
Slow-cooked and glazed with nikkei-inspired BBQ sauce.
In sage butter.
Made with entraña. Can be ordered topped with a fried egg. Optional tenderloin upgrade for an extra S/79.00.
Grilled salmon with caramelized onion in caper sauce and artichoke purée.
Served with mashed potatoes, onion compote, and arugula salad.
Starter: Angus empanaditas, provolone cheese tequeños, chicken nuggets, and salchipapas. Grill: bife de chorizo, tenderloin, pork chop, chicken fillet, chorizo, and 2 anticuchos. Sides: mushrooms in garlic sauce and grill salad.
Bife, tenderloin, pork chops, chicken leg, chorizo, beef heart anticucho, chicken heart anticucho, blood sausage, kidney, chinchulín, served with fries and grill salad. For 2 people.
Bife, tenderloin, pork chops, chicken leg, chorizo, beef heart anticucho, chicken heart anticucho, blood sausage, kidney, chinchulín, served with fries and grill salad. For 4 people.
With feta cheese, organic lettuce, cherry tomatoes, cucumber, olive mix, peppers, and white onions with an extra virgin olive oil-based dressing.
Artichokes, asparagus, grilled avocado, roasted peppers, sautéed corn, egg, over a lettuce mix, with Grana Padano cheese, green and botija olives.
Tomato, mozzarella, basil, and avocado.
Grilled chicken breast, crispy bacon, romaine lettuce, parmesan cheese, croutons with Caesar dressing.
Fried, roasted, baked, or mashed.
Lettuce mix, tomatoes, white onion rings, celery, and avocado with house vinaigrette.
Asparagus, American corn, quinoa, avocado, green beans, carrot, and beet in creamy vinaigrette.
Bone marrow butter and sauces. Artisanal bread mix: Loche, corn, rye, French, and milk bread. Price per person.
Includes drink (chicha, soda, or water), ice cream with topping, and a surprise. Served with guacamole.
Includes drink (chicha, soda, or water), ice cream with topping, and a surprise.
No app, no fees, 60-second confirmation.
