Terminal Pesquero - Surco (Chacarilla) doesn't have instant booking on Fudis yet, but you can message them directly on WhatsApp to plan your visit.
Classic citrus seafood concentrate served in a shot glass, available classic or Callao-style.
Traditional ceviche citrus concentrate served with crispy fried squid, toasted corn, and choclo.
Creamy yellow chili and smoked rocoto ceviche marinade topped with crispy squid chicharrón.
Fresh clams topped with traditional chalaca salsa. Available in 2 pieces (S/ 14.90) and 6 pieces (S/ 29.90).
Crispy wonton sticks stuffed with seasoned prawns, served with house tartar and sweet passionfruit sauce.
Northern sweet corn fritters with calamari ceviche. Available in 2 pieces (S/ 17.90) and 6 pieces (S/ 29.90).
Delicate silverside fish sashimi topped with crispy pejerrey and a creamy yellow pepper & smoked rocoto sauce.
Layered yellow potato terrine seasoned with yellow chili and lime, filled with avocado and prawns.
Traditional lime-seasoned potato causa crowned with fresh catch-of-the-day fish ceviche.
Grand sampler boat with black scallop ceviche, salsero ceviche, calamari ceviche, northern ceviche, classic fish ceviche, and 2 sweet corn fritters.
Tender squid marinated to order with Peruvian limes, red onion, sweet potato, and Andean corn.
Fresh black scallops from northern mangroves cured in rich lime juice, chili, and plantain chips.
Fresh catch of the day cured with lime juice, ají limo, sweet potato, and corn. Single (S/ 47.90) or Family Platter (S/ 129.90).
Northern coastal style ceviche served with zarandaja beans, mochero chili, and crispy chicharrón.
Classic fresh fish ceviche topped with a generous portion of crispy fried calamari.
Fresh fish, octopus, calamari, and prawns in tiger’s milk. Single (S/ 49.90) or Family Platter (S/ 129.90).
Crispy fried giant squid strips served with golden yuca fries, salsa criolla, and house tartar.
Pan-seared fresh fish fillet served with corn rice, fresh salad, fried yuca, and a tiger’s milk shot.
Spaghetti in creamy spinach-basil pesto sauce topped with crispy breaded fish and sweet fried plantain.
Pasta tossed in creamy yellow chili huancaína sauce, served with wok-sautéed fish, red onions, and tomatoes.
Wok-fried Peruvian-Chinese rice with crispy fish bites, scallions, scrambled egg, and sesame oil.
Wok-fried rice with prawns, calamari, and octopus seasoned with ginger, oyster sauce, and soy.
Creamy northern cilantro rice cooked with dark beer, yellow chili, and tender mixed seafood.
Peruvian savory rice infused with ají panca and shellfish butter, sautéed with seafood and parmesan.
Signature seafood rice paired with crispy fried seafood chicharrón and creamy huancaína sauce.
Golden crispy fried fish nuggets served with fried yuca, tartar sauce, and onion relish.
Crispy fried medley of fish, calamari, and prawns served with golden yuca and dipping sauces.
Tender fried calamari rings and tentacles served with house tartar sauce and fried yuca.
Generous platter of crispy fried fish fillets garnished with yuca, plantain chips, and onion relish.
Northern style grand seafood platter with fried fish, prawns, calamari, and clams with lime-marinated onions.
Fish simmered in aromatic broth with tomatoes, red onions, fermented corn chicha, and yuca.
Hearty Peruvian chowder with prawns, rice, Andean cheese, poached egg, corn, and black mint.
Restorative traditional fisherman soup with whole crab broth, fish fillet, assorted seafood, and a tiger’s milk shot.
Boneless crispy fish bites served with french fries and white rice for kids.
Kids portion of pesto pasta topped with a crispy fish cutlet and sweet fried plantain.
Fresh whole fish. Choose: Garlic, meunière, fried, steamed (S/ 75.00) or smothered in a lo macho seafood sauce (S/ 85.00).
Select whole rockfish. Choose: Garlic, meunière, fried, steamed (S/ 90.00) or in spicy a lo macho seafood sauce (S/ 110.00).
Traditional purple corn drink with fruit and spices. Available by the Glass (S/ 6.50) and 1-Liter Pitcher (S/ 18.90).
Bottled 500ml mineral water (still or sparkling).
Peruvian national golden soda in 500ml bottle (Regular or Sugar Free).
500ml personal bottle (Regular or Zero sugar).
Classic refreshing Peruvian lager beer served ice cold.
Premium Peruvian golden or wheat malt beer.
Belgian premium pale lager with a crisp finish.
Crisp Mexican lager served with a fresh lime wedge.
House artisanal craft beer specially brewed to pair with spicy and citrus seafood.
Chilled glass of crisp white wine (Sauvignon Blanc or Chardonnay) pairing with seafood.
750ml bottle of selected chilled white wine to share at the table.
Moist chocolate sponge cake layered with homemade dulce de leche fudge and chocolate curls.
Tangy Peruvian lime custard over a crisp cookie crust topped with golden toasted meringue.
Creamy baked cheesecake covered in a homemade compote of fresh strawberries, blackberries, and blueberries.
Classic combo: Fresh fish ceviche paired with wok-fried seafood or fish chaufa rice.
Traditional fish ceviche served alongside a creamy prawn and avocado causa limeña.
Fresh fish ceviche served with crispy fried squid chicharrón and fried yucas.
Classic fish ceviche paired with rich and creamy seafood rice.
Mixed seafood ceviche paired with flavorful and creamy parmesan seafood rice.
