
Anticuchos, grill, and creole soul — from the heart of Lima.
What started in downtown Lima over thirteen years ago now lives in San Borja, where Don Guillermo is the table you go to for anticuchos done the way they should be and grill without shortcuts.
The menu is a love letter to Peruvian creole cooking: anticuchos, grilled wings, lomo saltado, tacu tacus, parrillas, fresh juices, and a bar that knows what it's doing. Nothing's reinvented — nothing has to be.
Booking is a WhatsApp message. You arrive, get seated, and the food shows up like always: hot, generous, Peruvian.





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