Fumanchu Chifita

Smoked chicken with vegetables and avocado wa yen.

Filled with pachikay-style chicken.

Peanut chicken with special hoisin sauce.

Pork and shrimp dumplings.

Rich broth with crispy chicken wing.

With chicken, pork, shrimp and crispy chicken wing.

Beef, pork and chicken simmered in broth with beaten egg, fansi noodles and aromatic herbs.

Juicy chicken leg served with well-fried chaufa rice.

Breaded chicken in sweet and sour sauce, with chaufa rice on the side.

Pork, chicken and shrimp over crispy stuffed wontons, bathed in tamarind, pineapple and peach sauce.

Peruvian-style, with a touch of acholado pisco, garlic and ginger, all in lemon sauce.

Mix of proteins and vegetables wok-fried, juicy and hearty.

Rolled chicken stuffed with asparagus, pork and shrimp, bathed in wok-fried vegetable sauce.

With crispy fries, snow peas, mushrooms and quail egg.

With crispy fries, snow peas, mushrooms and quail egg.

Well-fried rice with smoked pork leg.

Generous mix of pork, chicken, beef and shrimp.

Chicken chaufa with Chinese beans, noodles fried in two textures and tortilla egg.

Chicken, pork, beef and shrimp aeropuerto with Chinese beans, noodles fried in two textures, tortilla egg and dragon avocado.

Shrimp and smoked pork, notes of coconut and shrimp curry.

Well-fried chaufa rice served with classic chicken noodles and vegetables.

Chaufa and noodle combo with pork, chicken, beef and shrimp.

Served with well-fried chaufa rice.

Served with well-fried chaufa rice.

Classic and juicy chicken with vegetables.

Hearty mix of pork, chicken, beef and shrimp.